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Harira soup with Mirpuax, lentils, chickpeas and spices served with homemade tortellini, filled with cream of the soup. 10 € | 17 €

Our famous kubana made with za'atar dough and served with homemade labneh cheese
and fresh tomato sauce (lactose, gluten).

Five crispy falafel balls served with white tahini.

Crispy cauliflower florets served with white tahini and lemon.

Brick dough filled with mashed potatoes, onion confit with sumaq
and served with tahini and green sejug.

Israeli salad served with fresh chopped vegetables, warm chickpeas and white tahini
(sesame).

Salad of fresh parsley, grated cauliflower, chopped tomato, chopped red onion, mint and
pomegranate (Gluten free).

Salad with 7 varieties of tomato with different textures served with homemade labneh cheese balls, pine nuts and pita croutons (lactose, gluten).

Hummus with warm cooked chickpeas, white tahini, boiled egg and olive oil. Served with two
pita bread (sesame, egg).

Mash chickpeas, shifka, lemon, cumin and olive oil. Served with two pita bread.

Hummus with hot cooked chickpeas, green tahini, amba tahini, sumac onion, olive oil and
parsley. Served with two pita bread (sesame seeds).

Hummus with shakshuka, white tahini, egg, olive oil and parsley. Served with two pita bread
(sesame, egg).

Hummus with roasted eggplant and white tahini, chopped tomato, red onion, radish, parsley,
pomegranate and sumaq. Served with two pita bread (sesame).

Hummus served with our salad, hot chickpeas, tahini, sumaq and olive oil. It is served with two pitas (sesame).

Savoury pancakes with pumpkin cream, cashew, cardamom, a bit of spice, date honey, flower honey, tahini, beetroot and seasonal fruit.

Baked fennel with date honey, butter, cardamom and 90% cocoa chocolate coffee flavor with cardamom (lactose).

Oven baked kolorabi served with green sauce, homemade labneh cheese and fresh tomato and onion salad (lactose).

Served on a layer of tahini amba and yogurt mix, with red onion, cherry tomato, mint, toasted
almonds, olive oil, sumac and lemon (sesame and lactose).

100% homemade, stuffed with rice, raisins, peppermint and tomatoes. Served on fried vine
leaves with candied grapes and burnt grapes.

Roasted eggplant served with white tahini, chopped tomato, red onion, radish, parsley,
pomegranate and sumaq (sesame).

Tortellini made of homemade dough and filled with labneh cheese and spinach, served in hot
yogurt and spinach sauce (lactose, gluten, pine nuts).

Oven-roasted pumpkin, caramelized with date honey and served on pumpkin cream with tahini, pickled peppers and pumpkin seeds (lactose free).

2 types of mushrooms in three ways of cooking, roasted chestnuts, lime caviar served with mushroom sauce and white wine and crispy pita bread. (lactose, gluten)

Jerusalem artichoke in various cooking techniques served in mushroom broth (sesame, honey, butter)

Zucchini flower stuffed with rice, zucchini and mozzarella cheese.
Served with yogurt, mint and green sejug.

Famous Israeli dessert made with rose water, seasonal fruit and pistachio (dairy, dried fruit).

Coffee and cardamom chocolate mousse (lactose, egg)

Kadaif dough stuffed in a delicious cheese mixture and served with pistachios on top.
Recommended for: 2-4 persons (gluten, lactose and dried fruit).

Baked phyllo dough sheets filled with pistachio and spices (lactose, gluten and dried fruit).

Special recipe made with KAIKAO chocolate and nuts.

A plate with all the sweet moments we serve. (Price per person)

½ KILO HUMMUS