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Our famous kubana made with za'atar dough and served with homemade labneh cheese
and fresh tomato sauce (lactose, gluten).

Vegan leek balls served with yoghurt, mint and lemon (lactose, gluten)

Five crispy falafel balls served with white tahini (coriander, sesame).

Crispy cauliflower flowers served with white tahini and lemon (gluten, sesame and egg).

Vegan leek balls served with yoghurt, mint and lemon (lactose, gluten)

Israeli salad served with fresh chopped vegetables, warm chickpeas and white tahini
(sesame).

Salad of fresh parsley, grated cauliflower, chopped tomato, chopped red onion, mint and
pomegranate (Gluten free).

Salad with 7 varieties of tomato with different textures served with homemade labneh cheese balls, pine nuts and pita croutons (lactose, gluten).

Hummus with warm cooked chickpeas, white tahini, boiled egg and olive oil. Served with two
pita bread (sesame, egg).

Mash chickpeas, shifka, lemon, cumin and olive oil. Served with two pita bread.

Hummus with hot cooked chickpeas, green tahini, amba tahini, sumac onion, olive oil and
parsley. Served with two pita bread (sesame seeds).

Hummus with shakshuka, white tahini, egg, olive oil and parsley. Served with two pita bread
(sesame, egg).

Hummus with roasted eggplant and white tahini, chopped tomato, red onion, radish, parsley,
pomegranate and sumaq. Served with two pita bread (sesame).

Hummus served with our salad, hot chickpeas, tahini, sumaq and olive oil. It is served with two pitas (sesame).

Holiday hummus served with fried pita, ghee, yogurt, pine nuts, tatvila, pomegranate, spiced chickpeas and fried eggplant. Served with a pita (sesame, gluten, lactose, pine nuts).

Half pita shaksuka,half pita falafel and half pita sabich with the essence of our special flavors
(egg, sesame, coriander, gluten).

Pita stuffed with a mixture of mushrooms and mushrooms, caramelized onion, charred on the grill and served with white tahini (gluten, sesame, cilantro).

Vegan leek balls served with yoghurt, mint and lemon (lactose, gluten)

Roasted eggplant served with white tahini, chopped tomato, red onion, radish, parsley,
pomegranate and sumaq (sesame).

Served on a layer of tahini amba and yogurt mix, with red onion, cherry tomato, mint, toasted
almonds, olive oil, sumac and lemon (sesame and lactose).

Tortellini made of homemade dough and filled with labneh cheese and spinach, served in hot
yogurt and spinach sauce (lactose, gluten, pine nuts).

100% homemade, stuffed with rice, raisins, peppermint and tomatoes. Served on fried vine
leaves with candied grapes and burnt grapes.

Famous Israeli dessert made with rose water, seasonal fruit and pistachio (dairy, dried fruit).

Coffee and cardamom chocolate mousse (lactose, egg)

Kadaif dough stuffed in a delicious cheese mixture and served with pistachios on top.
Recommended for: 2-4 persons (gluten, lactose and dried fruit).

Baked phyllo dough sheets filled with pistachio and spices (lactose, gluten and dried fruit).

Special recipe made with KAIKAO chocolate and nuts.

½ KILO HUMMUS